Steakhouse Restaurant
Ember
1234 Street, New York, NY 10002
About us
The core concept of Ember is to blend time-honored wood-fire grilling with modern culinary creativity, delivering an unforgettable steakhouse experience. Our chefs continually refine menu offerings using seasonal, locally sourced ingredients while honoring classic searing techniques. We aim to create a warm, inviting atmosphere where each meal feels both familiar and adventurous.
We partner with trusted local farms that raise grass-fed and USDA Prime beef under ethical, sustainable practices. Cuts are aged in-house and finished over responsibly sourced hardwood embers to achieve optimal flavor and texture. Every element—from house-made rubs to compound butters—is crafted to highlight the natural quality of the ingredients.
Situated in the heart of the city, Ember’s interior combines rustic warmth with sophisticated details: exposed brick, glowing amber tones and comfortable seating designed for gatherings of friends, families and business dinners. In addition to the main courses, we host seasonal events such as wine pairings and chef tasting evenings.
Menu
Discover a curated selection of premium cuts, seasonal starters, and handcrafted sides designed to showcase the intensity of wood-fire grilling. From ember-seared ribeyes and tender filet to house-made sauces and locally inspired vegetable accompaniments, each dish balances bold flavor and thoughtful detail. Pair with our rotating wine list or signature cocktails for a complete, memorable dining experience.
Kitchen
At the heart of Ember lies an open kitchen where skilled chefs transform responsibly sourced ingredients into ember-kissed perfection. Every step—from in-house aging and precise seasoning to the moment steaks meet the glowing coals—is driven by passion and technique. This dedication ensures consistently exceptional dishes and an authentic connection between kitchen craft and guest enjoyment.