Ignite your appetite
Explore our wood-fire grilled steaks, handcrafted sides, and curated wines designed to spark unforgettable moments
Lunch menu
Steak sandwich
Thinly sliced ribeye seared over hardwood embers, served on toasted ciabatta with caramelized onions, arugula, and house-made horseradish aioli.
Price: $24
Wood-fired burger
Grass-fed beef patty charred over ember heat, topped with smoked cheddar, crispy shallots, lettuce, tomato, and Ember sauce on a brioche bun.
Price: $24
Steak salad
Mixed greens tossed in ember-infused vinaigrette, topped with sliced sirloin, cherry tomatoes, grilled corn, feta crumbles, and toasted pepitas.
Price: $20
Steak Bowl
Seasonal vegetables charred on the ember grill, paired with marinated flank steak strips, quinoa, avocado, and smoky tahini dressing.
Price: $18
Dinner menu
Ember-Grilled Ribeye
12 oz ribeye rubbed with house spices, grilled over glowing embers, finished with herb compound butter for rich, smoky depth.
Price: $48
Smoked beef short Ribs
Slow-braised beef short ribs finished on the ember grill, paired with red wine jus and creamy polenta for comfort and elegance.
Price: $38
Coal-seared filet Mignon
8 oz tender filet lovingly seared on high heat, topped with truffle butter, served alongside seasonal market vegetables.
Price: $52
Lamb Chops
Colorado lamb chops marinated in rosemary and garlic, grilled over hardwood embers, drizzled with a smoky balsamic reduction, served with minted pea purée.
Price: $45
Dessert menu
Lava Cake
Rich dark chocolate cake with a molten center, served warm with ember-toasted pecan crumble and vanilla bean ice cream.
Price: $12
Roasted Pears
Pear halves roasted over ember heat, drizzled with honey-cinnamon glaze, accompanied by mascarpone cream and candied walnuts.
Price: $11
Salted Panna Cotta
Silky panna cotta infused with a hint of smoke, topped with house-made salted caramel and flaky sea salt, served with oatmeal crumble.
Price: $10
Bourbon Pudding
Warm bread pudding soaked in bourbon custard, finished with ember-toasted marshmallow topping and spiced caramel sauce.