Lunch menu

Steak sandwich

Thinly sliced ribeye seared over hardwood embers, served on toasted ciabatta with caramelized onions, arugula, and house-made horseradish aioli.

$24

Steak salad

Mixed greens tossed in ember-infused vinaigrette, topped with sliced sirloin, cherry tomatoes, grilled corn, feta crumbles, and toasted pepitas.

$20

Wood-fired burger

Grass-fed beef patty charred over ember heat, topped with smoked cheddar, crispy shallots, lettuce, tomato, and Ember sauce on a brioche bun.

$24

Steak Bowl

Seasonal vegetables charred on the ember grill, paired with marinated flank steak strips, quinoa, avocado, and smoky tahini dressing.

$18

Dinner menu

Ember-Grilled Ribeye

12 oz ribeye rubbed with house spices, grilled over glowing embers, finished with herb compound butter for rich, smoky depth.

$48

Smoked beef short Ribs

Slow-braised beef short ribs finished on the ember grill, paired with red wine jus and creamy polenta for comfort and elegance.

$38

Coal-seared filet Mignon

8 oz tender filet lovingly seared on high heat, topped with truffle butter, served alongside seasonal market vegetables.

$52

Lamb Chops

Colorado lamb chops marinated in rosemary and garlic, grilled over hardwood embers, drizzled with a smoky balsamic reduction.

$45

Dessert menu

Lava Cake

Rich dark chocolate cake with a molten center, served warm with ember-toasted pecan crumble and vanilla bean ice cream.

$12

Roasted Pears

Pear halves roasted over ember heat, drizzled with honey-cinnamon glaze, accompanied by mascarpone cream and candied walnuts.

$11

Salted Panna Cotta

Silky panna cotta infused with a hint of smoke, topped with house-made salted caramel and flaky sea salt, served with oatmeal crumble.

$10

Bourbon Pudding

Warm bread pudding soaked in bourbon custard, finished with ember-toasted marshmallow topping and spiced caramel sauce.

$13

Ignite your appetite

Lunch menu